Cook Iii Buffet - On Call

530

Las Vegas, NV, United States
Food preparation and presentation
Basic kitchen equipment knowledge
Sanitation and health regulations
Primary responsibility includes placement, organization, and cleaning of product, basic food preparation, and operating specific stations

Job Summary

  • Primary responsibility includes placement, organization, and cleaning of product, basic food preparation, and operating specific stations.
  • Duties involve preparing menu items following recipes, maintaining cleanliness, and communicating professionally with chefs.
  • The role requires adherence to all health and safety regulations, company policies, and the ability to work varied shifts.

Matching Summary

Primary responsibility includes placement, organization, and cleaning of product, basic food preparation, and operating specific stations.

Skills & Requirements

Must-have

  • food preparation and presentation
  • basic kitchen equipment knowledge
  • sanitation and health regulations
  • pantry and dessert station
  • English communication skills

Nice-to-have

  • fine dining experience
  • hotel/casino experience
  • professional attitude
  • work under pressure

Key Requirements

  • High School diploma or equivalent
  • One year fine dining/hotel/casino experience preferred
  • Authorized to work in the United States
  • Southern Nevada Health District Health Card
  • At least 18 years of age
  • Extensive food and beverage knowledge
  • Advanced knife skills
  • Basic mathematical skills

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter