The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes
Job Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes.
This role drives business performance by encouraging second class sign-ups and promoting retail items used or featured during instruction.
Candidates must maintain expertise by staying current on products and ensuring strict compliance with food safety standards and sanitation regulations.
Matching Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes.
Skills & Requirements
Must-have
Valid Food Manager Certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
Standing for up to 4 hours at a time
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Strong communication and problem-solving abilities