Host/hostess -advocate Christ Hospital & Medical Center - Pt 6am-7:30pm

692

Base: $18.85 - $28.30 ph; bonus/equity: not specif...
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Two years food service experience
Ability to lift up to 35 pounds
Food service sanitation certification within 3 months
** Advocate Christ Hospital & Medical Center is seeking a part-time Host/Hostess for its Food and Nutrition department, with flexible hours from 6 AM to 7:30 PM, including weekends and holidays. The ideal candidate should have food service experience and strong communication skills, as well as the ability to work effectively within a team. **

Job Summary

  • The position serves as a team leader for Food Service Associates to ensure efficient operations in the dining room and catering areas.
  • Employees must be able to lift up to 35 pounds without assistance and adhere to strict sanitation and safety standards.
  • Advocate Health offers comprehensive benefits including health insurance, paid time off, retirement plans, and educational assistance.

Matching Summary

Match Score: 75

** Advocate Christ Hospital & Medical Center is seeking a part-time Host/Hostess for its Food and Nutrition department, with flexible hours from 6 AM to 7:30 PM, including weekends and holidays. The ideal candidate should have food service experience and strong communication skills, as well as the ability to work effectively within a team. **

Salary

Base: $18.85 - $28.30 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, Medical/Dental/Vision, Retirement match, Educational Assistance

Skills & Requirements

Must-have

  • Two years food service experience
  • Ability to lift up to 35 pounds
  • Food Service Sanitation certification within 3 months
  • Ability to stand and walk for long periods
  • Experience in hospital or nursing home setting

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to interpret customer requests accurately
  • Experience with cash handling and stock management
  • Leadership role model for associates
  • Adherence to strict deadlines and safety standards

Key Requirements

  • H.S. education or equivalent preferred
  • Two years food service experience required
  • Food Service Sanitation certification within first 3 months
  • Ability to lift 10-60 lbs with specific limits on unassisted lifting

Work Rights

Not specified

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