The dietary aide is responsible for assisting with meal service, dishwashing, food preparation, and maintaining kitchen cleanliness to support dietary operations
Job Summary
The dietary aide is responsible for assisting with meal service, dishwashing, food preparation, and maintaining kitchen cleanliness to support dietary operations.
This role requires cooperation with the cook and dietary supervisor to ensure a clean and sanitary kitchen environment and proper food handling.
Employees must be able to learn food service routines quickly and participate in ongoing training to maintain quality and safety standards.
Matching Summary
The dietary aide is responsible for assisting with meal service, dishwashing, food preparation, and maintaining kitchen cleanliness to support dietary operations.
Skills & Requirements
Must-have
Operate dishwasher and monitor temperatures
Set up and strip meal trays
Maintain kitchen cleanliness and sanitation
Prepare nourishments and snacks
Carry out trash and garbage disposal
Work cooperatively with dietary staff
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures