Chefs Of All Levels

The SpitJack

Limerick, Ireland
On-site
Live rotisserie concept
Premium irish produce
Structured kitchen environment
The SpitJack is seeking passionate and ambitious Chefs of all levels, particularly a Chef de Partie, to join their award-winning culinary team in Limerick, Ireland. The position emphasizes high standards, structured kitchen operations, and offers competitive pay alongside opportunities for career development

Job Summary

  • The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution.
  • We are seeking a professional and ambitious Chef de Partie to join our brigade, offering competitive pay, industry-leading gratuities, and premium pay on Sundays and Bank Holidays.
  • The role involves working in a modern kitchen with cloud-based systems for HACCP compliance, inventory, and training, with clear progression pathways within a growing hospitality group.

Matching Summary

Match Score: 85

The SpitJack is seeking passionate and ambitious Chefs of all levels, particularly a Chef de Partie, to join their award-winning culinary team in Limerick, Ireland. The position emphasizes high standards, structured kitchen operations, and offers competitive pay alongside opportunities for career development.

Skills & Requirements

Must-have

  • live rotisserie concept
  • premium Irish produce
  • structured kitchen environment
  • high standards and quality
  • fast-paced brunch and dinner service

Nice-to-have

  • ambitious and standards-driven
  • pride in consistency
  • professional kitchen organisation

Key Requirements

  • Minimum 3 years' experience
  • Chef de Partie or strong Commis experience
  • Strong HACCP and food safety knowledge
  • Full permission to work in the EU

Work Rights

Full permission to work in the EU

Tailored Resume

Cover Letter