Job Summary

• Responsible for handling food and beverage orders and serving guests.
• Provide friendly, excellent service to all guests.
• Assist fellow Team Members to perform preparation and setting up in the department for food service and ensure all available amenities are properly stocked and inspected prior to service.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum Secondary school education
• Minimum 1 year guest service experience
• food hygiene and safety certification
• work on shifts, weekends and public holidays

Work Rights