JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking a Chef with at least 2 years of experience in Chinese cuisine to join their kitchen team in Singapore. The role involves food preparation, maintaining cleanliness, and adhering to safety standards
Job Summary
The role involves carrying out duties in specific kitchen areas including raw food trimming, cutting, and wok station operations.
Candidates must ensure all activities conform to HACCP and 5S requirements while maintaining a sanitary kitchen environment.
The position requires preparing specified ingredients, sauces, and appetizers before the start of daily operations.
Matching Summary
Match Score: 75
JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking a Chef with at least 2 years of experience in Chinese cuisine to join their kitchen team in Singapore. The role involves food preparation, maintaining cleanliness, and adhering to safety standards.
Skills & Requirements
Must-have
Chinese cuisine experience
raw food trimming and cutting
wok station operation
HACCP compliance
5S requirements adherence
Nice-to-have
staff meal preparation
food labeling skills
sanitary environment maintenance
Key Requirements
At least 2 years of relevant experience in Chinese cuisine