Job Summary

• The role requires resolving customer issues while ensuring the highest level of customer service and food quality.
• Candidates must be able to work 12-hour shifts and handle administrative duties including ordering stock and cashiering.
• The position involves coaching junior staff, allocating schedules, and performing shift closing procedures on the Point of Sales terminal.

Matching Summary

Skills & Requirements

Key Requirements

• Prior exposure to leadership training programs preferred
• Practical experience in food and beverage service
• Ability to manage ground staff schedules weekly

Work Rights