Chef (midflorida Credit Union Amphitheater)

Dow Event Center

Tampa, FL, United States
Base: competitive salary commensurate with experie...
Food and beverage menu knowledge
High level of sanitation awareness
Professional safe efficient manner
The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue

Job Summary

  • The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.
  • Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
  • Competitive salary commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.

Salary

Base: Competitive salary commensurate with experience; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Food and beverage menu knowledge
  • High level of sanitation awareness
  • Professional safe efficient manner
  • Work as a team associate
  • Ability to lift up to 30 pounds

Nice-to-have

  • Inclusive innovative environment
  • Exceed guest expectations
  • Guest satisfaction focus

Key Requirements

  • Professional culinary education
  • Fast-paced high-volume fine dining
  • Basic knowledge of food and beverage
  • Ability to multi task
  • Read speak and write in English
  • Ability to work all events

Work Rights

Not specified

Tailored Resume

Cover Letter