Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Full time, non-exempt, monday - friday 6:00am - 3:00pm, with varying weekends.
Advanced culinary techniques knowledge
High volume food service experience
Staff training and leadership skills
The Sous Chef position at Jepson Richmond University involves overseeing food production, managing staff, and ensuring high-quality meal preparation for large events. The role requires culinary expertise, strong leadership skills, and the ability to maintain safety and quality standards in a high-volume environment
Job Summary
The role involves directing and overseeing food-service personnel to ensure timely meal production according to specified recipes.
Candidates must demonstrate advanced knowledge of culinary techniques while maintaining strict safety and sanitation standards for over 1,000 guests.
This position requires strong leadership abilities to train staff and manage operations in a fast-paced, high-volume college dining environment.
Matching Summary
Match Score: 85
The Sous Chef position at Jepson Richmond University involves overseeing food production, managing staff, and ensuring high-quality meal preparation for large events. The role requires culinary expertise, strong leadership skills, and the ability to maintain safety and quality standards in a high-volume environment.
Salary
Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Advanced culinary techniques knowledge
High volume food service experience
Staff training and leadership skills
HACCP and safe food handling practices
Computerized food production software
Nice-to-have
Creativity in food presentation
Menu planning and idea generation
Flexibility to work under pressure
Customer service excellence
Inventory control and ordering skills
Key Requirements
Associate's degree in Culinary Arts or equivalent experience
3 years of high volume corporate/hotel/college food service experience
2-4 years of supervisory experience preferred
Safe food handler certification required within one year of hire