**
SOFRA INTERNATIONAL FOOD PTE LTD is seeking a Restaurant General Manager in Singapore who will oversee all operations, driving financial performance and ensuring high standards of food quality and service. The ideal candidate should have at least 10 years of experience in a similar role, possess strong leadership skills, and demonstrate a proactive approach to identifying and solving problems.
**
Job Summary
The General Manager acts as an extension of the restaurant's Management, responsible for the total operation including Front of House and Back of House synergy.
Candidates must take full ownership of the P&L, identifying slow periods with backed-up analysis to implement immediate initiatives driving foot traffic.
The role requires a self-starting leader who operates with high autonomy to anticipate operational bottlenecks and execute growth strategies without waiting for directives.
Matching Summary
Match Score: 75
**
SOFRA INTERNATIONAL FOOD PTE LTD is seeking a Restaurant General Manager in Singapore who will oversee all operations, driving financial performance and ensuring high standards of food quality and service. The ideal candidate should have at least 10 years of experience in a similar role, possess strong leadership skills, and demonstrate a proactive approach to identifying and solving problems.
**
Skills & Requirements
Must-have
10 years similar role experience
P&L ownership and financial analysis
FOH and BOH synergy management
Proactive problem solving and root cause analysis
Real-time market trend adaptation
Nice-to-have
Restless drive for continuous improvement
Strong sense of urgency in execution
Autonomous leadership style
Strategic quarterly marketing planning
Precision in executing solutions
Key Requirements
At least 10 years of similar role experience
Ability to read and analyze financial statements
Strong reporting system capabilities
Evidential proof of analytical and leadership qualities