Base: according to diploma + experience; benefits:...
On-site
Cap-bep cuisine qualification required
Respect technical sheets and hygiene rules
Train and manage commis and apprentices
The Sofitel Sydney Wentworth is seeking a Chef De Partie (h/f/x) for their luxurious hotel in Trouville, France. The position requires culinary expertise and management skills in a dynamic, customer-focused environment, with a focus on maintaining high standards of food preparation and hygiene
Job Summary
The role involves managing the mise en place and executing culinary preparations while respecting technical sheets.
Candidates will be responsible for training and managing demi-chefs de partie, commis, and apprentices within a dynamic team.
The position offers seasonal employment from May to October with provided uniforms, meal indemnity, and access to spa and gym facilities.
Matching Summary
Match Score: 85
The Sofitel Sydney Wentworth is seeking a Chef De Partie (h/f/x) for their luxurious hotel in Trouville, France. The position requires culinary expertise and management skills in a dynamic, customer-focused environment, with a focus on maintaining high standards of food preparation and hygiene.
Salary
Base: According to diploma and experience; Benefits: 8.50€ daily meal allowance; Perks: Uniforms, interco after 3 months, restaurant/spa discounts, gym access