Assistant Food And Beverage Manager Ontario Convention Center

Legends Global

Ontario, California, US
Base: $70,304 annually; bonus/equity: not specifie...
Not specified (assumed to be hybrid due to event-based nature).
Minimum three years venue experience
Supervisory experience required
Flexible hours including nights weekends
Legends Global is seeking an Assistant Food and Beverage Manager for the Ontario Convention Center, responsible for overseeing daily operations, team leadership, and ensuring exceptional guest experiences during events. The ideal candidate should have a background in hospitality management, with at least three years of relevant experience and strong leadership qualities. The position offers a competitive salary of $70,304 plus comprehensive benefits

Job Summary

  • The role is responsible for the day-to-day operation and profitability of assigned venues within the Ontario Convention Center under the direction of the Director of Food & Beverage.
  • Legends Global offers a culture of respect, ambitious thinking, and collaboration with a commitment to building an inclusive workplace where everyone can make an impact.
  • Compensation includes $70,304 annually commensurate with experience plus comprehensive benefits.

Matching Summary

Match Score: 85

Legends Global is seeking an Assistant Food and Beverage Manager for the Ontario Convention Center, responsible for overseeing daily operations, team leadership, and ensuring exceptional guest experiences during events. The ideal candidate should have a background in hospitality management, with at least three years of relevant experience and strong leadership qualities. The position offers a competitive salary of $70,304 plus comprehensive benefits.

Salary

Base: $70,304 annually; Bonus/Equity: Not specified; Benefits: Comprehensive benefits included

Skills & Requirements

Must-have

  • Minimum three years venue experience
  • Supervisory experience required
  • Flexible hours including nights weekends

Nice-to-have

  • Bachelor's degree in Hospitality Management
  • Strong teamwork and positive attitude
  • Passion for delivering exceptional guest service

Key Requirements

  • Bachelor's degree preferred or equivalent experience
  • Minimum 3 years venue hospitality experience
  • SERV Safe / Food Handler Certification
  • Progressive supervisory experience

Work Rights

Not specified

Tailored Resume

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