Prepare and present meals that are not only nourishing but delivered with warmth and professionalism within a unique collaboration of hospitality and healthcare
Job Summary
Prepare and present meals that are not only nourishing but delivered with warmth and professionalism within a unique collaboration of hospitality and healthcare.
Lead the preparation and cooking of meals for TCS guests, ensuring high-quality food is consistently served and collaborating to plan menus that cater to dietary requirements.
Uphold Pullman Service Standards—every interaction, every detail, every day, while enjoying employee benefits like discounted rates and learning programs.
Matching Summary
Prepare and present meals that are not only nourishing but delivered with warmth and professionalism within a unique collaboration of hospitality and healthcare.
Skills & Requirements
Must-have
High-quality nutritious meals
Dietary needs and cultural preferences
Food safety and infection control
Pullman Service Standards
Nice-to-have
Compassionate culinary professional
Calm presence and proactive mindset
Collaborative spirit
Key Requirements
Certificate IV in Commercial Cookery or equivalent
Proven experience in a similar role
Strong knowledge of HACCP and food safety
South Australian Working with Vulnerable People Check