Lab Analyst

bgfoods.ca

Not specified (assumed in-office based on laboratory setting)
Chemical, physical, microbiological testing
Laboratory equipment operation and calibration
Food safety compliance and documentation
B&G Foods is seeking a Laboratory Analyst to ensure food safety and quality through various laboratory tests on raw materials, in-process products, and finished goods. The role requires a Bachelor’s degree in a related field and at least two years of experience in food analysis, with a focus on compliance and quality control

Job Summary

  • The Laboratory Analyst ensures food safety and quality by performing QC laboratory analysis including chemical, physical, and microbiological testing on raw materials, in-process products, finished goods, and environmental samples.
  • This role supports compliance with regulatory and company standards, provides technical expertise, and maintains accurate documentation for traceability.
  • The position involves managing laboratory equipment, supporting allergen and special testing programs, and assisting in developing SOPs and QA training.

Matching Summary

Match Score: 75

B&G Foods is seeking a Laboratory Analyst to ensure food safety and quality through various laboratory tests on raw materials, in-process products, and finished goods. The role requires a Bachelor’s degree in a related field and at least two years of experience in food analysis, with a focus on compliance and quality control.

Skills & Requirements

Must-have

  • chemical, physical, microbiological testing
  • laboratory equipment operation and calibration
  • food safety compliance and documentation
  • GMP and GLP traceability maintenance
  • allergen and gluten testing support

Nice-to-have

  • proficiency in Microsoft Office
  • experience with JD Edwards or similar systems
  • strong analytical skills
  • ability to work independently and collaboratively

Key Requirements

  • Bachelor’s in food science, chemistry, biology, or related field
  • HACCP training required
  • SQF Practitioner certification preferred
  • 2 years of experience in food analysis and microbiological techniques

Work Rights

Not specified

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