F&b Executive

Sofitel Sydney Wentworth

Chennai, TN, India
On-site
Oversee daily f&b operations
Ensure exceptional service quality
Maintain food and beverage standards
Join a dynamic team within the Accor network, offering opportunities for development and advancement in a fast-paced hospitality environment

Job Summary

  • Join a dynamic team within the Accor network, offering opportunities for development and advancement in a fast-paced hospitality environment.
  • This pivotal role involves overseeing daily food and beverage operations, ensuring exceptional service quality, guest satisfaction, and operational excellence.
  • Embrace responsible hospitality by contributing to positive and memorable impacts for customers, colleagues, and the planet.

Matching Summary

Join a dynamic team within the Accor network, offering opportunities for development and advancement in a fast-paced hospitality environment.

Skills & Requirements

Must-have

  • Oversee daily F&B operations
  • Ensure exceptional service quality
  • Maintain food and beverage standards
  • Guest complaint resolution
  • Team member training and development
  • Inventory management and cost control

Nice-to-have

  • Responsible hospitality vision
  • Heartist® culture
  • Industry trend awareness
  • Strategic marketing initiatives
  • Revenue optimization experience

Key Requirements

  • Hotel Management Degree or Diploma
  • 2-3 years F&B operations/supervisory experience
  • Proficiency in English
  • Working knowledge of MS Office Suite
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter