As Pastry Sous Chef, you will oversee the pastry operations in all Venues and Events
Job Summary
As Pastry Sous Chef, you will oversee the pastry operations in all Venues and Events.
Your leadership, creativity and culinary skills will inspire the culinary team to create spectacular dishes and desserts that bring every meal to a memorable and delectable end.
Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D. We provide an environment of trust, respect, and integrity.
Matching Summary
As Pastry Sous Chef, you will oversee the pastry operations in all Venues and Events.
Salary
Base: USD $75,000 annual salary; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Oversee pastry operations in all venues
Support and guide the culinary team
Maintain cleanliness and organization
Develop new menu items and recipes
Manage pastry kitchen personnel
Nice-to-have
Guest-focused approach
Creative and inspiring leadership
Cooperative working climate
Key Requirements
Culinary college degree or apprenticeship
Previous experience in pastry at minimum in supervisory role
High school diploma or equivalent vocational training certificate
Experience in a similar position at a full-service Hotel or Restaurant