Job Summary

• The role involves planning, directing, and controlling daily kitchen culinary activities while ensuring high-quality standards.
• Candidates must manage day-to-day production of cooked-food preparations, including frozen dinners, adhering to customer delivery requirements.
• The position requires leading a team of cooks, developing menus, and maintaining strict compliance with food safety and health regulations.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum Bachelor's Degree required
• 4 years hands-on cooking experience in Indian Kitchen
• Experience in making cooked-food preparations like frozen dinners
• Working knowledge of product ingredient composition and nutrition values

Work Rights