The Kitchen Manager will report to the General Manager and will be responsible to coordinate the day to day culinary operations
Job Summary
The Kitchen Manager will report to the General Manager and will be responsible to coordinate the day to day culinary operations.
Responsible for managing kitchen staff, including two main kitchens and additional food stands within the venue.
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
The Kitchen Manager will report to the General Manager and will be responsible to coordinate the day to day culinary operations.
Skills & Requirements
Must-have
Coordinate daily culinary operations
Set up and prepare food items
Maintain high sanitation awareness
Manage kitchen staff and inventory
Oversee purchasing and vendor relations
Ensure compliance with service standards
Nice-to-have
Build relationships with vendors
Exceed guest expectations
Work as a team with associates
Key Requirements
Professional training through culinary education or fast-paced high-volume fine dining/catering experience
Ability to lift and transport food items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all events, including extended hours, nights, weekends, and holidays