Restaurant Expeditor

Scrub Island Resort, Spa & Marina

Not specified; not specified; full-time associate ...
Maintains flow of orders from servers to kitchen
Inspects dishes for visual appeal and quality
Ensures food is properly prepared and served timely
The Expeditor is responsible for maintaining the flow of orders from servers to the kitchen while inspecting every dish for visual appeal and proper preparation

Job Summary

  • The Expeditor is responsible for maintaining the flow of orders from servers to the kitchen while inspecting every dish for visual appeal and proper preparation.
  • Candidates must have at least 2 years of experience in a restaurant or hotel setting and possess excellent verbal and written communication skills.
  • The role offers full-time associate benefits including medical, dental, vision, 401K retirement plans, paid time off, and career training opportunities.

Matching Summary

The Expeditor is responsible for maintaining the flow of orders from servers to the kitchen while inspecting every dish for visual appeal and proper preparation.

Salary

Not specified; Not specified; Full-time Associate Benefits: Medical, Dental, Vision, HSA, 401K, PTO, Holiday Pay

Skills & Requirements

Must-have

  • Maintains flow of orders from servers to kitchen
  • Inspects dishes for visual appeal and quality
  • Ensures food is properly prepared and served timely
  • Monitors portion and quality control standards
  • Adheres to sanitation and safety procedures

Nice-to-have

  • Ability to communicate effectively in Spanish
  • Previous culinary kitchen experience preferred
  • Enthusiastic, fun, and energetic personality
  • Ability to work efficiently in stressful environments
  • Experience with Oxbow standards

Key Requirements

  • High school diploma or equivalent
  • Minimum 2 years restaurant/hotel experience
  • Culinary kitchen experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter