Develops and implements standard operating procedures
Manages strict adherence to sanitation policies
Establishes and monitors par levels for inventory
The Hospitality and Logistics Manager position at Yale Schwarzman Center involves overseeing hospitality-specific logistical operations, including food and beverage services and event management. The role emphasizes adherence to sanitation standards, inventory management, and cost control while fostering a positive work environment
Job Summary
The Hospitality & Logistics Manager oversees hospitality-specific logistical operations across the Yale Schwarzman Center’s food & beverage and event service units.
This role leads procedures for hospitality purchasing, receiving, inventory, and storage of smallwares/equipment, sanitation standards, and event-related transportation to drive efficiency and service excellence.
The position requires a Bachelor’s Degree in Hospitality Management, Food Service Management or related field, plus 5 years of directly related experience.
Matching Summary
Match Score: 85
The Hospitality and Logistics Manager position at Yale Schwarzman Center involves overseeing hospitality-specific logistical operations, including food and beverage services and event management. The role emphasizes adherence to sanitation standards, inventory management, and cost control while fostering a positive work environment.
Salary
$82,000.00 - $131,500.00
Skills & Requirements
Must-have
Develops and implements standard operating procedures
Manages strict adherence to sanitation policies
Establishes and monitors par levels for inventory
Minimizes inventory waste, loss and shrinkage
Oversees proper storage and rotation of stock
Maintains a culture of employee engagement
Nice-to-have
Collaborates with building operations
Supports and recommends software enhancements
Works in a highly unionized environment
Key Requirements
Bachelor’s Degree in Hospitality Management, Food Service Management or related field