Lead Cook - Bank Of New Hampshire Pavilion

Wildwoodsnj

Ability to lift up to 50lbs
Available for event days
Previous cooking experience required
The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency

Job Summary

  • The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency.
  • Responsibilities include maintaining a clean kitchen environment and ensuring food prep consistency.
  • The role requires a professional attitude and the ability to work under pressure.

Matching Summary

The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency.

Skills & Requirements

Must-have

  • Ability to lift up to 50lbs
  • Available for event days
  • Previous cooking experience required

Nice-to-have

  • Can-do attitude
  • Effective interpersonal skills
  • Team player

Key Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent
  • Two to three years in a high-end club or restaurant

Work Rights

Not specified

Tailored Resume

Cover Letter