Base: $18.00 – $18.50 ph; bonus/equity: not specif...
Maintain safe and sanitary kitchen environment
Prepare therapeutic and modified diets
Operate kitchen without dietary supervisor present
The primary responsibility is to manage and operate the kitchen in the absence of the Dietary Supervisor while ensuring quality food service
Job Summary
The primary responsibility is to manage and operate the kitchen in the absence of the Dietary Supervisor while ensuring quality food service.
The role requires preparing a variety of foods in large quantities, including pureed and texture-modified foods for residents with special dietary needs.
Candidates must maintain a clean, safe, and sanitary kitchen environment while adhering to strict food temperature recording regulations.
Matching Summary
The primary responsibility is to manage and operate the kitchen in the absence of the Dietary Supervisor while ensuring quality food service.
Salary
Base: $18.00 – $18.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare therapeutic and modified diets
Operate kitchen without Dietary Supervisor present