Cook - Monday To Friday, No Weekends!

Mt. Rainier National Park Lodging

Baltimore, MD, United States
Base: 17.00 usd hourly; bonus/equity: not specifie...
On-site
Prepare and cook food items
Clean kitchen equipment and work areas
Operate food station
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

Base: 17.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean kitchen equipment and work areas
  • Operate food station
  • Monitor menus and spending
  • Maintain awareness of safety issues

Nice-to-have

  • Strong customer service abilities
  • Ability to recognize and communicate problems

Key Requirements

  • Partial High School education required
  • Culinary knowledge
  • Food Safety certified
  • Strong sanitation habits

Work Rights

Not specified

Tailored Resume

Cover Letter