Oversee daily kitchen operations and manage food preparation with a focus on pizza specialty items, ensuring consistency and quality across all dishes
Job Summary
Oversee daily kitchen operations and manage food preparation with a focus on pizza specialty items, ensuring consistency and quality across all dishes.
Supervise, train, and mentor kitchen staff members, providing constructive feedback and fostering a collaborative work environment.
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
Matching Summary
Oversee daily kitchen operations and manage food preparation with a focus on pizza specialty items, ensuring consistency and quality across all dishes.
Skills & Requirements
Must-have
Pizza specialty expertise
Kitchen operations oversight
Staff supervision and training
Food safety and sanitation adherence
Inventory and cost management
Nice-to-have
International hospitality environment
Creative culinary mindset
Menu development experience
Wood-fired oven operation
Key Requirements
Minimum 5 years of professional culinary experience
At least 3 years in a sous chef or senior kitchen leadership role
Advanced expertise in pizza-making techniques
Strong knowledge of food safety protocols
Proficiency in inventory management
Excellent organizational and time management skills