Ii Cozinheiro(a)

Hotel Chadstone Melbourne MGallery

São Paulo, Brazil
On-site
Follow technical sheets for food preparation
Maintain kitchen cleanliness and organization
Prepare hot and cold dishes according to standards
The role involves supporting the execution of dishes according to kitchen standards to ensure quality, flavor, and presentation

Job Summary

  • The role involves supporting the execution of dishes according to kitchen standards to ensure quality, flavor, and presentation.
  • The employee is responsible for preparing food items while strictly following technical sheets and leadership guidelines.
  • Key duties include maintaining a clean work environment, organizing supplies, and assisting with inventory management and expiration date checks.

Matching Summary

Match Score: 85

The role involves supporting the execution of dishes according to kitchen standards to ensure quality, flavor, and presentation.

Skills & Requirements

Must-have

  • Follow technical sheets for food preparation
  • Maintain kitchen cleanliness and organization
  • Prepare hot and cold dishes according to standards

Nice-to-have

  • Contribute to service efficiency
  • Support inventory control processes
  • Ensure proper food storage practices

Key Requirements

  • Ability to follow technical recipes
  • Knowledge of food safety and storage
  • Physical ability to work in a kitchen

Work Rights

Not specified

Tailored Resume

Cover Letter