F&b Manager - Cut

Marina Bay Sands

Not specified
3 years managerial experience
Fluent in english
Knowledge of asian/western/french cuisines
The F&B Manager position at Marina Bay Sands involves overseeing restaurant operations, managing staff, and ensuring exceptional customer service in a high-end dining environment. The ideal candidate will have managerial experience in a luxury setting and a strong background in food and beverage management

Job Summary

  • The Manager will assist in planning and managing restaurant operations.
  • This role involves staff management and ensuring customer service standards.
  • Marina Bay Sands is committed to building a diverse and inclusive workforce.

Matching Summary

Match Score: 85

The F&B Manager position at Marina Bay Sands involves overseeing restaurant operations, managing staff, and ensuring exceptional customer service in a high-end dining environment. The ideal candidate will have managerial experience in a luxury setting and a strong background in food and beverage management.

Skills & Requirements

Must-have

  • 3 years managerial experience
  • Fluent in English
  • Knowledge of Asian/Western/French cuisines

Nice-to-have

  • Ability to work under pressure
  • Professional appearance
  • Teamwork and mutual respect

Key Requirements

  • Certificate or Diploma in Restaurant Management
  • Experience in a 5-star hotel or deluxe restaurant

Work Rights

Not specified

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