Hygiene Manager

Four Seasons Hotels & Resorts

Dalian, China
Food safety standards
Hygiene inspections
Professional service delivery
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Hygiene Manager will conduct regular hygiene inspections in all kitchen and food service areas, reporting directly to the Executive Chef.
  • The role involves working closely with nominated cleaning supplies and hygiene consultants to ensure standards are met.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • food safety standards
  • hygiene inspections
  • professional service delivery
  • cleaning supplies management

Nice-to-have

  • genuine heart culture
  • luxury guest experiences
  • connecting with people
  • world-class employee experience

Key Requirements

  • 3 years' experience as hygiene manager
  • Technical education in hygiene and food safety
  • Local certifications required
  • Fluent English communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter