The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe, clean, and orderly environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe, clean, and orderly environment.
This role requires preparing tasteful meals, including special diets, following menus and portion controls, and assisting with serving meals.
The position involves supervising dietary staff when necessary and reporting resident care concerns to management.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe, clean, and orderly environment.
Skills & Requirements
Must-have
prepare meals in large quantities
maintain kitchen cleanliness and safety
follow prepared menus and portion control
record food temperatures
prepare special diets accurately
supervise kitchen in absence of supervisor
Nice-to-have
ability to make food presentation appealing
work cooperatively with other departments
participate in staff training and orientation
knowledge and experience with PCC
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health