Chef De Partie - Pastry/Bakery

Marina Bay Sands PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 10 BAYFRONT AVENUE SANDS EXPO AND CONVENTION CENTRE 018956
Sgd 2,500 - 3,700 / monthly pm
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Recipes
Coaching
Ingredients
** Marina Bay Sands is seeking a Chef De Partie specializing in pastry and bakery to join their culinary team. The ideal candidate will have a minimum of five years of experience in a full-fledged kitchen, with two years in a similar role, and will be responsible for managing a kitchen section, supervising Commis Chefs, and ensuring high culinary standards. **

Job Summary

  • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce
  • You are responsible for running a section with the assistance of Commis Chef
  • The management of a section with the assistance of Commis Chefs

Matching Summary

Match Score: 75

** Marina Bay Sands is seeking a Chef De Partie specializing in pastry and bakery to join their culinary team. The ideal candidate will have a minimum of five years of experience in a full-fledged kitchen, with two years in a similar role, and will be responsible for managing a kitchen section, supervising Commis Chefs, and ensuring high culinary standards. **

Salary

SGD 2,500 - 3,700 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Coaching
  • Ingredients
  • Quality Control
  • Food Safety

Nice-to-have

  • Cooking
  • Food Quality
  • Inventory
  • Administration
  • Sanitation
  • Food Preparation
  • Compliance
  • Waste Management
  • Time Management
  • Bakery
  • Bakery Work
  • Pastry
  • Culinary Arts

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter