Base: $18.00 - $30.00; bonus/equity: not specified...
Onsite
5-10+ years f&b management experience
Strong leadership and team management skills
Financial acumen with p&l and budgeting
The Bear Creek Golf Club is seeking a Food & Beverage Director responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences and operational efficiency. The ideal candidate will have extensive experience in hospitality management with strong leadership and financial skills
Job Summary
The Food & Beverage Director is responsible for overseeing all food and beverage operations within the organization to ensure exceptional guest experiences.
This role manages staff, budgets, menus, and service standards across restaurants, bars, catering, and events while controlling costs and maximizing profitability.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for their team, members, and guests.
Matching Summary
Match Score: 85
The Bear Creek Golf Club is seeking a Food & Beverage Director responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences and operational efficiency. The ideal candidate will have extensive experience in hospitality management with strong leadership and financial skills.
Salary
Base: $18.00 - $30.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
5-10+ years F&B management experience
Strong leadership and team management skills
Financial acumen with P&L and budgeting
Nice-to-have
Bachelor's degree in Hospitality Management
Excellent communication and customer service skills
Genuine respect for team members and guests
Key Requirements
Bachelor's degree preferred
5-10+ years of F&B or hospitality management experience
Knowledge of food safety and alcohol service regulations