Seasonal Full-time Cook I

Four Seasons

Santa Fe, NM, US
Base: $23.69 hourly; bonus/equity: not specified; ...
Strong work ethic and attention to detail
Ability to work flexible schedule
Maintain food safety standards
Four Seasons is the world’s leading luxury hospitality company, driven by an unwavering commitment to an exceptional guest and employee experience

Job Summary

  • Four Seasons is the world’s leading luxury hospitality company, driven by an unwavering commitment to an exceptional guest and employee experience.
  • The cook will manage daily operations of an assigned station, prepare consistent high quality meals, and contribute positively to a fast paced, collaborative kitchen environment.
  • Benefits include global growth opportunities, food & beverage and spa discounts, free employee meals, comprehensive training, 401(k) plan, sick leave pay, and competitive pay of $23.69 hourly.

Matching Summary

Four Seasons is the world’s leading luxury hospitality company, driven by an unwavering commitment to an exceptional guest and employee experience.

Salary

Base: $23.69 hourly; Bonus/Equity: Not specified; Benefits: Food & beverage and spa discounts, free employee meals, 401(k), sick leave pay

Skills & Requirements

Must-have

  • Strong work ethic and attention to detail
  • Ability to work flexible schedule
  • Maintain food safety standards
  • Operate and clean kitchen equipment
  • Collaborative team player

Nice-to-have

  • Passion for cuisine and hospitality
  • Genuine and compassionate professionalism
  • Integrity and accountability
  • Supportive of colleagues
  • Enthusiasm for service excellence

Key Requirements

  • 3+ years kitchen/hotel experience
  • High school or culinary education preferred
  • Legally authorized to work in the U.S.
  • Ability to lift up to 40 lbs
  • Availability through season (DOH to October)

Work Rights

Legally authorized to work in the U.S.

Tailored Resume

Cover Letter