Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Chef De Rang will describe menu items, coordinate food timings, anticipate guest needs, and ensure superior service in a luxury setting.
The position offers competitive salary, comprehensive benefits, excellent training, employee recognition programs, and opportunities for career growth.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, complimentary dry cleaning, meals at employee restaurant
Skills & Requirements
Must-have
Food and beverage service
Guest order communication
Cash and credit card processing
Multitasking and organizational skills
English and Italian language proficiency
Flexible schedule including weekends and holidays
Nice-to-have
International experience
Attention to detail
Strong interpersonal skills
Team player
Personalized guest experience
Key Requirements
High school education or equivalent
At least three years food service experience in luxury hotels or fine dining