Job Summary

• Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
• The role involves selecting, training, evaluating, leading, motivating, coaching, and disciplining restaurant employees to meet cultural and core standards.
• Responsibilities include assisting with food service, maintaining facility conditions, ensuring menu updates, and supporting department goals.

Matching Summary

Skills & Requirements

Key Requirements

• Must be fluent in Japanese
• Experience in a supervisory role
• Knowledge of food and beverage quality

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