Chef De Cuisine

Arcis Golf

The Woodlands, TX, US
Onsite
Lead culinary role experience
Kitchen supervision and operations
Menu development and planning
Arcis Golf is seeking a Chef De Cuisine for The Woodlands Country Club, responsible for directing culinary operations and managing the kitchen team. The role requires strong leadership skills, culinary expertise, and the ability to ensure guest satisfaction while maintaining operational standards

Job Summary

  • The role involves partnering with the Executive Chef to direct and coordinate activities of the culinary department while leading the culinary team.
  • Candidates must ensure compliance with national programs, approved product lists, and inventory procedures while maintaining high operational standards.
  • The position requires strong attention to detail in reviewing budgets, revenues, and inventories to meet financial targets.

Matching Summary

Match Score: 85

Arcis Golf is seeking a Chef De Cuisine for The Woodlands Country Club, responsible for directing culinary operations and managing the kitchen team. The role requires strong leadership skills, culinary expertise, and the ability to ensure guest satisfaction while maintaining operational standards.

Skills & Requirements

Must-have

  • Lead culinary role experience
  • Kitchen supervision and operations
  • Menu development and planning
  • Financial target compliance
  • Guest satisfaction responsiveness
  • Sanitary and safety compliance

Nice-to-have

  • Inclusive team culture spirit
  • Grateful and humble attitude
  • Cross-department communication skills
  • Custom menu creation ability

Key Requirements

  • High school diploma or equivalent required
  • Bachelor's degree, culinary degree or certificate preferred
  • ServSafe certification must be obtained within 30 days of hire
  • Food service permit as required by local or state government agency
  • Previous experience in a lead culinary role

Work Rights

Not specified

Tailored Resume

Cover Letter