Not specified; not specified; benefits: staff disc...
Not specified
Prepare and bake pastries effectively
Decorate cakes and cookies with icings
Monitor baking ingredient stocks
PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking a skilled Cake Chef to prepare, bake, and present a variety of pastries, ensuring adherence to company standards. The ideal candidate should have at least one year of kitchen experience, particularly in pastry preparation and baking, and will be responsible for guiding junior staff while maintaining high health and safety standards
Job Summary
The role involves preparing, baking, and presenting a wide variety of goods such as whole cakes, cookies, and bread according to company standards.
Candidates will be responsible for decorating pastries using various icings and toppings to ensure beautiful and exciting presentations.
The position offers benefits including staff discounts, medical coverage, meal benefits, and opportunities for career progression.
Matching Summary
Match Score: 75
PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking a skilled Cake Chef to prepare, bake, and present a variety of pastries, ensuring adherence to company standards. The ideal candidate should have at least one year of kitchen experience, particularly in pastry preparation and baking, and will be responsible for guiding junior staff while maintaining high health and safety standards.
Salary
Not specified; Not specified; Benefits: Staff Discount, Medical Benefits, Meal Benefits, Career Progression, Flex-health Benefits
Skills & Requirements
Must-have
Prepare and bake pastries effectively
Decorate cakes and cookies with icings
Monitor baking ingredient stocks
Guide and motivate pastry assistants
Maintain lean and orderly cooking station
Nice-to-have
Knowledge of traditional and modern recipes
Experience in recruiting and training personnel
Ability to work within budget constraints
Key Requirements
At least PSLE education level
Technical certificate or related field
No experience or at least 1 year in pastry preparation