Associate Manager, Dry Production - Germantown, Wi

Firmenich

Germantown, WI, United States
Base: $110,000-$120,000; bonus/equity: annual ince...
On-site
5 years food industry experience
Bachelor's degree in food science
Gmp and haccp enforcement
The Associate Manager, Dry Production position at Firmenich in Germantown, WI, involves overseeing production operations, ensuring compliance with quality and safety standards, and managing personnel performance. The role requires significant experience in the food industry, with a focus on production management and regulatory compliance

Job Summary

  • The role involves coordinating production planning, manufacturing, maintenance, and warehousing while ensuring adherence to strict quality standards and food safety regulations.
  • Candidates must possess a strong background in the food or flavor industry with proven supervisory skills to manage multi-shift production teams effectively.
  • The company offers a competitive compensation package including annual incentive pay, comprehensive health benefits, and opportunities for professional growth within a global science-driven organization.

Matching Summary

Match Score: 85

The Associate Manager, Dry Production position at Firmenich in Germantown, WI, involves overseeing production operations, ensuring compliance with quality and safety standards, and managing personnel performance. The role requires significant experience in the food industry, with a focus on production management and regulatory compliance.

Salary

Base: $110,000-$120,000; Bonus/Equity: Annual incentive pay included; Benefits: Comprehensive health, retirement savings, paid time off

Skills & Requirements

Must-have

  • 5 years food industry experience
  • Bachelor's degree in Food Science
  • GMP and HACCP enforcement
  • SQF system knowledge
  • Multi-shift team supervision

Nice-to-have

  • SAP software proficiency
  • HACCP training certification
  • OSHA compliant licenses
  • Innovator's instinct mindset
  • Collaborative spirit across teams

Key Requirements

  • Minimum 5 years experience in food/flavor industry
  • Bachelor's degree in Food Science or Engineering
  • Knowledge of GMPs, HACCP, and SQF 2000 standards
  • Proficiency in interpreting manufacturing formulas
  • Experience scheduling multiple product lines

Work Rights

Not specified

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