Not specified; benefits: medical, vision, dental, ...
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Able to follow directions and work as a team player
Able to stand for long periods of time
Basic reading writing and simple math skills
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CoxHealth is seeking a Cook for its Food Services South department in Springfield, Missouri, to prepare and cook food for patients, staff, and visitors during evening shifts. The ideal candidate should have at least one year of institutional food service experience and possess basic cooking skills, with a preference for those holding a high school diploma and ServSafe certification.
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Job Summary
The role involves preparing and cooking food for hospital patients, staff, visitors, and other functions while maintaining high standards of quality and sanitation.
CoxHealth is recognized as one of Modern Healthcare's Best Places to Work five times and offers comprehensive benefits including medical, vision, dental, and retirement matching.
This evening shift position requires the ability to stand for long periods, work quickly, and collaborate effectively within a team environment.
Matching Summary
Match Score: 75
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CoxHealth is seeking a Cook for its Food Services South department in Springfield, Missouri, to prepare and cook food for patients, staff, and visitors during evening shifts. The ideal candidate should have at least one year of institutional food service experience and possess basic cooking skills, with a preference for those holding a high school diploma and ServSafe certification.
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Salary
Not specified; Benefits: Medical, Vision, Dental, Retirement with Employer Match
Skills & Requirements
Must-have
Able to follow directions and work as a team player
Able to stand for long periods of time
Basic reading writing and simple math skills
Organized and flexible to change
Self-motivated with food safety knowledge
Nice-to-have
1 year of institutional food service experience
ServSafe certification preferred
High School Diploma or Equivalent
Able to move quickly in fast-paced environment
Key Requirements
Preferred: 1 year institutional food service experience