Culinary Supervisor - Northwell Health At Jones Beach Amphitheater
Albuquerque Convention Center
Wantagh, NY, United States
$22-$25 ph; not specified; not specified
Coordinate daily kitchen operations
Maintain food quality standards
Ensure kitchen cleanliness and sanitation
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Responsibilities include leading a team with respect, ensuring food preparation complies with standards, and maintaining HACCP standards for quality and sanitation.
The role requires availability for all stadium events, including extended hours, late nights, weekends, and holidays.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Salary
$22-$25 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Maintain food quality standards
Ensure kitchen cleanliness and sanitation
Lead and supervise kitchen staff
Adhere to safety policies and procedures
Nice-to-have
Exceed guest expectations
Team player mentality
Professional demeanor
Key Requirements
Professional culinary training or high-volume dining experience
Food safety certification required
Ability to read, speak, and write in English
Physical ability to perform tasks including lifting 50lbs and standing/walking for extended periods