Food Technical Manager

bp

UK
Hybrid
Food-safety operations
Haccp compliance
Customer data insights
This role is central to driving innovation, ensuring compliance, enhancing customer experience, and supporting the efficient delivery of retail services across the UK

Job Summary

  • This role is central to driving innovation, ensuring compliance, enhancing customer experience, and supporting the efficient delivery of retail services across the UK.
  • Ensure robust food-safety standards across all retail operations and oversee HACCP compliance, ensuring all sites meet mandatory requirements.
  • At bp, we support our people to grow in a diverse and exciting environment and offer benefits to enable your work to fit with your life.

Matching Summary

This role is central to driving innovation, ensuring compliance, enhancing customer experience, and supporting the efficient delivery of retail services across the UK.

Skills & Requirements

Must-have

  • food-safety operations
  • HACCP compliance
  • customer data insights
  • Agility core practices implementation
  • technical and food-safety improvement

Nice-to-have

  • customer-centric thinking
  • digital collaboration tools
  • continuous learning culture
  • mentoring and knowledge-sharing

Key Requirements

  • HACCP certification – Level 4 preferred, Level 3 minimum (mandatory)
  • Experience in a technical role, within food service & retail
  • Strong analytical, problem-solving, and decision-making skills
  • Commercial acuity with a record of delivering value
  • Excellent communication and stakeholder-engagement abilities
  • Knowledge of customer data analysis and its application

Work Rights

Not specified

Tailored Resume

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