Lead Sous Chef

Vail Resorts Inc

Truckee, CA, US
Base: $22.00ph - $24.69ph; bonus/equity: not speci...
On-site
Kitchen staff supervision
Menu writing and production
Food cost control and budgeting
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant

Job Summary

  • The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.
  • Employees receive some of the highest compensation rates in the industry, free ski passes, ski and snowboard lessons, and various employee discounts.
  • The position offers seasonal employment with housing availability and opportunities for professional development through Epic Service training.

Matching Summary

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.

Salary

Base: $22.00/hr - $24.69/hr; Bonus/Equity: Not specified; Benefits: 401(k), employee discounts, wellness benefits

Skills & Requirements

Must-have

  • kitchen staff supervision
  • menu writing and production
  • food cost control and budgeting
  • scheduling and daily operations management
  • ability to lift up to 50lbs
  • work flexible schedule including weekends

Nice-to-have

  • team leadership by example
  • professional communication skills
  • training and developing culinary students
  • creating positive work environment

Key Requirements

  • Graduate of accredited culinary or ACF apprenticeship program or 5 years culinary supervisory experience
  • High school diploma or equivalent required
  • Must be at least 18 years of age
  • Resumes required

Work Rights

Not specified

Tailored Resume

Cover Letter