Culinary Supervisor - Arizona Financial Theater

Albuquerque Convention Center

Phoenix, AZ, United States
Haccp standards
Food preparation standards
Kitchen cleanliness
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
  • Responsibilities include leading a team, maintaining food quality and sanitation standards, and ensuring compliance with portion sizes and departmental policies.
  • The role requires adherence to uniform and grooming guidelines, participation in inventory, and a commitment to exceeding guest expectations.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.

Skills & Requirements

Must-have

  • HACCP standards
  • food preparation standards
  • kitchen cleanliness
  • team leadership
  • guest expectations

Nice-to-have

  • professional training
  • team player
  • safe work habits

Key Requirements

  • Food safety certification
  • Ability to read, speak, write English
  • Ability to lift, push, pull 50lbs
  • Stand or walk for long periods
  • Available for all Stadium events
  • Work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter