CHIEF

SEETHO CONTRACTING SERVICES PTE LTD

Singapore
Create new cuisine concepts
Oversee kitchen safety protocols
Manage food hygiene standards
The role involves creating new cuisine concepts to expand the company's culinary offerings

Job Summary

  • The role involves creating new cuisine concepts to expand the company's culinary offerings.
  • The incumbent is responsible for overseeing kitchen safety and ensuring strict adherence to food hygiene regulations.
  • Key duties include training assistance staff and managing stock checks and replenishment processes.

Matching Summary

Match Score: 85

The role involves creating new cuisine concepts to expand the company's culinary offerings.

Skills & Requirements

Must-have

  • Create new cuisine concepts
  • Oversee kitchen safety protocols
  • Manage food hygiene standards
  • Train culinary assistance staff
  • Check and replenish stock levels

Nice-to-have

  • Quality food preparation skills
  • Leadership in fast-paced kitchens
  • Experience with inventory systems

Key Requirements

  • Culinary management experience
  • Knowledge of food safety standards
  • Staff training capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter