Assistant Chef

Ohio State University Physicians Inc

Columbus, Ohio, US
Base: $18.37 - $23.99 ph; bonus/equity: not specif...
Food preparation
Food presentation
Proper timing methods
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university

Job Summary

  • The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university.
  • Acts as primary culinary manager in absence of the Unit Chef.
  • The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests.

Matching Summary

The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university.

Salary

Base: $18.37 - $23.99 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • food preparation
  • food presentation
  • proper timing methods
  • support any station
  • special functions and events

Nice-to-have

  • student and employee training
  • high-volume food operation
  • catering experience
  • fast casual dining
  • cafeteria style dining

Key Requirements

  • 2 years’ culinary experience
  • knowledge of ServSafe or similar food safety program
  • knowledge of HACCP procedures
  • proficient in recipe and menu creation
  • ability to lift 50 lbs.
  • successful completion of a background check

Work Rights

Not specified

Tailored Resume

Cover Letter