The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor based on shift needs
Job Summary
The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor based on shift needs.
Essential duties include operating the dishwasher, checking chlorine concentrations and water temperatures, and maintaining a clean and sanitary kitchen environment.
Employees must be able to lift up to 50 pounds frequently and possess a valid food handlers' certificate to perform this role.
Matching Summary
The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routines quickly
Set up meal trays and serve meals
Operate dishwasher and check water temperatures
Prepare nourishments and snacks for patients
Clean work surfaces, floors, and refrigerators
Lift up to 50 pounds frequently
Maintain sanitary kitchen environment
Nice-to-have
Cooperate with personnel in all departments
Participate in orientation and ongoing training
Effective communication with managers and staff
Follow written, oral, or diagram instructions
Apply mathematical concepts to practical situations
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate