The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and ensuring accurate special diet preparation.
The role requires maintaining strict sanitation standards, recording food temperatures, and assisting with serving meals to residents.
Matching Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare large quantity meals following menus
Accurately prepare special diets and pureed foods
Record food temperatures for safety compliance
Supervise dietary staff in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel across all departments
Willingness to work under supervision
Experience with PCC systems preferred
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care