Jefe Cocina - Palacio San Juan, A Royal Hideaway Hotel

Barcelo

Leadership in kitchen management
Menu development skills
Food hygiene compliance
The Barceló Hotel Group is committed to guest satisfaction and team well-being, recognized as the Best Hotel Management Company in the World

Job Summary

  • The Barceló Hotel Group is committed to guest satisfaction and team well-being, recognized as the Best Hotel Management Company in the World.
  • The role involves organizing and coordinating kitchen staff, controlling costs, and ensuring food quality and presentation.
  • Employees enjoy a flexible work environment, opportunities for geographical mobility, and access to extensive training programs.

Matching Summary

The Barceló Hotel Group is committed to guest satisfaction and team well-being, recognized as the Best Hotel Management Company in the World.

Skills & Requirements

Must-have

  • Leadership in kitchen management
  • Menu development skills
  • Food hygiene compliance

Nice-to-have

  • Strong communication skills
  • Experience with international cuisine
  • Dynamic and flexible work style

Key Requirements

  • Higher Vocational Training in Kitchen Management
  • At least 2 years as head chef
  • High level of English

Work Rights

Not specified

Tailored Resume

Cover Letter