Head Chef

RSL LifeCare

Dungog, Australia
Base: competitive rates of pyy; bonus/equity: not ...
Part-time (75 hours a fortnight), monday to friday, 9 am - 5 pm
Food safety and preparation
Menu planning and modified diets
Team supervision and training
RSL LifeCare is seeking a compassionate and experienced Head Chef for its Residential Care facility in Dungog, Australia. The role involves overseeing all food operations, ensuring quality and safety standards, and providing a positive dining experience for residents

Job Summary

  • Lead all aspects of food operations including food safety, preparation and service, ordering, cost and quality control for the Residential Care site.
  • RSL LifeCare offers a range of benefits including not-for-profit tax benefits - salary packaging of up to $15,900 per year.
  • We are proud to stand for our unique values: Do the Right Thing, Aim Higher, Care from the Heart, and Act as One team.

Matching Summary

Match Score: 85

RSL LifeCare is seeking a compassionate and experienced Head Chef for its Residential Care facility in Dungog, Australia. The role involves overseeing all food operations, ensuring quality and safety standards, and providing a positive dining experience for residents.

Salary

Base: Competitive rates of pay; Bonus/Equity: Not specified; Benefits: Not-for-profit tax benefits - salary packaging of up to $15,900 per year, Staff discounts, Leave Loading

Skills & Requirements

Must-have

  • Food safety and preparation
  • Menu planning and modified diets
  • Team supervision and training
  • Customer service mindset
  • Food Safety Plan (HACCP)

Nice-to-have

  • Compassion and empathy
  • Positive dining experience
  • Building strong relationships
  • Social purpose organisation

Key Requirements

  • Certificate 3 or 4 in Commercial Cookery
  • Food Safety Certification
  • Australian Working Rights
  • Valid Police Check or NDIS check

Work Rights

Australian Working Rights

Tailored Resume

Cover Letter