This dynamic role oversees all operational, financial and people related matters in Food & Beverage, leading Culinary, Restaurant, Bar, Room Service and Banqueting
Job Summary
This dynamic role oversees all operational, financial and people related matters in Food & Beverage, leading Culinary, Restaurant, Bar, Room Service and Banqueting.
The role balances the critical importance of strategic high level leadership with the day to day management of the operation, by developing and engaging the team, problem solving and delivering results for the business, from a people, product and profit perspective.
Four Seasons offers a competitive salary and a comprehensive benefits package, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, and career growth opportunities.
Matching Summary
This dynamic role oversees all operational, financial and people related matters in Food & Beverage, leading Culinary, Restaurant, Bar, Room Service and Banqueting.
Skills & Requirements
Must-have
Luxury 5-star hotel experience
High volume operations
Financial acumen
Team leadership
Guest experience focus
Nice-to-have
Passion for excellence
Thirst for multi-tasking
Hunger for delivering results
Cultivating fun team culture
Industry trend awareness
Key Requirements
Minimum 3 years Director of Food & Beverage experience
Bachelor's degree in Hospitality Management or Business