Concessions Stand Lead - Isleta Amphitheater

Dow Event Center

Albuquerque, NM, United States
**
Concession stand operations management
Personnel training and supervision
Cash handling and inventory management
** The Concessions Stand Lead at Isleta Amphitheater is responsible for managing the operations of concession stands, including training staff and ensuring compliance with service standards. The ideal candidate should have prior food service experience and be able to work in a fast-paced environment. The role requires effective communication and multitasking abilities while working under various conditions. **

Job Summary

  • The Concessions Stand Lead is responsible for the complete operation of assigned concession stands and supervises personnel to ensure smooth functioning.
  • All transactions must comply with Pennsylvania’s RAMP standards and safety policies, with a focus on accurate cash handling and inventory control.
  • Legends Global is an Equal Opportunity employer committed to safety and providing a collaborative work environment.

Matching Summary

Match Score: 75

** The Concessions Stand Lead at Isleta Amphitheater is responsible for managing the operations of concession stands, including training staff and ensuring compliance with service standards. The ideal candidate should have prior food service experience and be able to work in a fast-paced environment. The role requires effective communication and multitasking abilities while working under various conditions. **

Skills & Requirements

Must-have

  • Concession stand operations management
  • Personnel training and supervision
  • Cash handling and inventory management
  • Compliance with food and beverage safety standards
  • Ability to work in fast-paced team environment
  • Physical ability to lift 10-50 pounds
  • Work extended hours including nights and weekends

Nice-to-have

  • Problem resolution skills
  • Attention to cleanliness and organization
  • Ability to maintain quality appearance
  • Team collaboration and communication
  • Experience in food service environment

Key Requirements

  • Minimum age 18 years
  • Prior food service or stand attendant experience
  • English fluency required
  • Meet state and local health requirements for food handlers and alcohol service
  • Ability to work all venue events including nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter